000 01211 a2200349 4500
005 20250514072744.0
264 0 _c20040205
008 200402s 0 0 eng d
022 _a0957-9672
024 7 _a10.1097/00041433-200306000-00003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLi, Ellen
245 0 0 _aVitamin A uptake from foods.
_h[electronic resource]
260 _bCurrent opinion in lipidology
_cJun 2003
300 _a241-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.; Review
650 0 4 _aAnimals
650 0 4 _aBiological Transport
650 0 4 _aCarotenoids
_xmetabolism
650 0 4 _aEnterocytes
_xmetabolism
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aIntestinal Absorption
_xphysiology
650 0 4 _aLymph Nodes
_xmetabolism
650 0 4 _aPostprandial Period
650 0 4 _aRetinol-Binding Proteins
_xgenetics
650 0 4 _aRetinol-Binding Proteins, Cellular
650 0 4 _aVitamin A
_xmetabolism
700 1 _aTso, Patrick
773 0 _tCurrent opinion in lipidology
_gvol. 14
_gno. 3
_gp. 241-7
856 4 0 _uhttps://doi.org/10.1097/00041433-200306000-00003
_zAvailable from publisher's website
999 _c12622678
_d12622678