| 000 | 01175 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250514072341.0 | ||
| 264 | 0 | _c20040128 | |
| 008 | 200401s 0 0 eng d | ||
| 022 | _a0175-7598 | ||
| 024 | 7 |
_a10.1007/s00253-003-1315-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMaldonado-Robledo, G | |
| 245 | 0 | 0 |
_aProduction of tobacco aroma from lutein. Specific role of the microorganisms involved in the process. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cOct 2003 |
||
| 300 |
_a484-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacillus _xgrowth & development |
| 650 | 0 | 4 |
_aGeotrichum _xgrowth & development |
| 650 | 0 | 4 |
_aLutein _xmetabolism |
| 650 | 0 | 4 |
_aNorisoprenoids _xmetabolism |
| 650 | 0 | 4 | _aOdorants |
| 650 | 0 | 4 |
_aProteins _xanalysis |
| 650 | 0 | 4 | _aNicotiana |
| 700 | 1 | _aRodriguez-Bustamante, E | |
| 700 | 1 | _aSanchez-Contreras, A | |
| 700 | 1 | _aRodriguez-Sanoja, R | |
| 700 | 1 | _aSanchez, S | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 62 _gno. 5-6 _gp. 484-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-003-1315-6 _zAvailable from publisher's website |
| 999 |
_c12610268 _d12610268 |
||