| 000 | 01206 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514072215.0 | ||
| 264 | 0 | _c20030820 | |
| 008 | 200308s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf026199b _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSetchell, Kenneth D R | |
| 245 | 0 | 0 |
_aVariations in isoflavone levels in soy foods and soy protein isolates and issues related to isoflavone databases and food labeling. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2003 |
||
| 300 |
_a4146-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aDatabases, Factual |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 |
_aGenistein _xanalysis |
| 650 | 0 | 4 |
_aIsoflavones _xanalysis |
| 650 | 0 | 4 |
_aProteins _xanalysis |
| 650 | 0 | 4 |
_aSoybean Proteins _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 700 | 1 | _aCole, Sidney J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 14 _gp. 4146-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf026199b _zAvailable from publisher's website |
| 999 |
_c12606143 _d12606143 |
||