| 000 | 01140 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514072215.0 | ||
| 264 | 0 | _c20030820 | |
| 008 | 200308s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf034139f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBradshaw, Mark P | |
| 245 | 0 | 0 |
_aDefining the ascorbic acid crossover from anti-oxidant to pro-oxidant in a model wine matrix containing (+)-catechin. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2003 |
||
| 300 |
_a4126-32 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aAscorbic Acid _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xchemistry |
| 650 | 0 | 4 |
_aOxidants _xchemistry |
| 650 | 0 | 4 | _aSpectrophotometry |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aCheynier, Veronique | |
| 700 | 1 | _aScollary, Geoffrey R | |
| 700 | 1 | _aPrenzler, Paul D | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 14 _gp. 4126-32 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf034139f _zAvailable from publisher's website |
| 999 |
_c12606141 _d12606141 |
||