| 000 | 01344 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514072215.0 | ||
| 264 | 0 | _c20030820 | |
| 008 | 200308s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0212237 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGougeon, Régis D | |
| 245 | 0 | 0 |
_aAnalysis of two bentonites of enological interest before and after commercial activation by solid Na(2)CO(3). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cJul 2003 |
||
| 300 |
_a4096-100 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdsorption |
| 650 | 0 | 4 |
_aBentonite _xchemistry |
| 650 | 0 | 4 |
_aCalcium _xanalysis |
| 650 | 0 | 4 |
_aCarbonates _xpharmacology |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 650 | 0 | 4 |
_aSerum Albumin, Bovine _xchemistry |
| 650 | 0 | 4 | _aWine |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 700 | 1 | _aSoulard, Michel | |
| 700 | 1 | _aMiehé-Brendlé, Jocelyne | |
| 700 | 1 | _aChézeau, Jean-Michel | |
| 700 | 1 | _aLe Dred, Ronan | |
| 700 | 1 | _aJeandet, Philippe | |
| 700 | 1 | _aMarchal, Richard | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 14 _gp. 4096-100 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0212237 _zAvailable from publisher's website |
| 999 |
_c12606136 _d12606136 |
||