| 000 | 01221 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250514072110.0 | ||
| 264 | 0 | _c20030930 | |
| 008 | 200309s 0 0 eng d | ||
| 022 | _a1618-2642 | ||
| 024 | 7 |
_a10.1007/s00216-003-1804-6 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOgrinc, N | |
| 245 | 0 | 0 |
_aThe application of NMR and MS methods for detection of adulteration of wine, fruit juices, and olive oil. A review. _h[electronic resource] |
| 260 |
_bAnalytical and bioanalytical chemistry _cJun 2003 |
||
| 300 |
_a424-30 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aBeverages _xanalysis |
| 650 | 0 | 4 |
_aFood Additives _xanalysis |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aMagnetic Resonance Spectroscopy |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aOlive Oil |
| 650 | 0 | 4 |
_aPlant Oils _xanalysis |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aKosir, I J | |
| 700 | 1 | _aSpangenberg, J E | |
| 700 | 1 | _aKidric, J | |
| 773 | 0 |
_tAnalytical and bioanalytical chemistry _gvol. 376 _gno. 4 _gp. 424-30 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00216-003-1804-6 _zAvailable from publisher's website |
| 999 |
_c12603206 _d12603206 |
||