000 01219 a2200337 4500
005 20250514071509.0
264 0 _c20030827
008 200308s 0 0 eng d
022 _a0304-3991
024 7 _a10.1016/S0304-3991(03)00074-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aArakawa, E T
245 0 0 _aDetection and differentiation of biological species using microcalorimetric spectroscopy.
_h[electronic resource]
260 _bUltramicroscopy
_c
300 _a459-65 p.
_bdigital
500 _aPublication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnthrax
_xmicrobiology
650 0 4 _aBacillus anthracis
_xclassification
650 0 4 _aBacillus cereus
_xclassification
650 0 4 _aCalorimetry
_xmethods
650 0 4 _aDNA, Bacterial
_xanalysis
650 0 4 _aHumans
650 0 4 _aRNA, Bacterial
_xanalysis
650 0 4 _aSpectrophotometry, Infrared
_xmethods
650 0 4 _aSpores, Bacterial
700 1 _aLavrik, N V
700 1 _aRajic, S
700 1 _aDatskos, P G
773 0 _tUltramicroscopy
_gvol. 97
_gno. 1-4
_gp. 459-65
856 4 0 _uhttps://doi.org/10.1016/S0304-3991(03)00074-3
_zAvailable from publisher's website
999 _c12586169
_d12586169