000 01226 a2200337 4500
005 20250514071349.0
264 0 _c20031204
008 200312s 0 0 eng d
022 _a1071-5762
024 7 _a10.1080/1071576031000083143
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aReichenauer, T G
245 0 0 _aFree radicals in wheat flour change during storage in air and are influenced by the presence of ozone during the growing season.
_h[electronic resource]
260 _bFree radical research
_cMay 2003
300 _a523-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aElectron Spin Resonance Spectroscopy
_xmethods
650 0 4 _aFlour
_xanalysis
650 0 4 _aFood Analysis
650 0 4 _aFood Handling
_xmethods
650 0 4 _aFree Radicals
_xmetabolism
650 0 4 _aIron
_xanalysis
650 0 4 _aManganese
_xanalysis
650 0 4 _aOzone
_xtoxicity
650 0 4 _aSeeds
_xdrug effects
650 0 4 _aTemperature
650 0 4 _aTime Factors
700 1 _aGoodman, B A
773 0 _tFree radical research
_gvol. 37
_gno. 5
_gp. 523-8
856 4 0 _uhttps://doi.org/10.1080/1071576031000083143
_zAvailable from publisher's website
999 _c12582088
_d12582088