000 | 01226 a2200337 4500 | ||
---|---|---|---|
005 | 20250514071349.0 | ||
264 | 0 | _c20031204 | |
008 | 200312s 0 0 eng d | ||
022 | _a1071-5762 | ||
024 | 7 |
_a10.1080/1071576031000083143 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aReichenauer, T G | |
245 | 0 | 0 |
_aFree radicals in wheat flour change during storage in air and are influenced by the presence of ozone during the growing season. _h[electronic resource] |
260 |
_bFree radical research _cMay 2003 |
||
300 |
_a523-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aElectron Spin Resonance Spectroscopy _xmethods |
650 | 0 | 4 |
_aFlour _xanalysis |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 |
_aFood Handling _xmethods |
650 | 0 | 4 |
_aFree Radicals _xmetabolism |
650 | 0 | 4 |
_aIron _xanalysis |
650 | 0 | 4 |
_aManganese _xanalysis |
650 | 0 | 4 |
_aOzone _xtoxicity |
650 | 0 | 4 |
_aSeeds _xdrug effects |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aGoodman, B A | |
773 | 0 |
_tFree radical research _gvol. 37 _gno. 5 _gp. 523-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/1071576031000083143 _zAvailable from publisher's website |
999 |
_c12582088 _d12582088 |