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| 005 | 20250514071124.0 | ||
| 264 | 0 | _c20030630 | |
| 008 | 200306s 0 0 eng d | ||
| 022 | _a0028-0836 | ||
| 024 | 7 |
_a10.1038/nj6940-665a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSmaglik, Paul | |
| 245 | 0 | 0 |
_aFood for thought. _h[electronic resource] |
| 260 |
_bNature _cJun 2003 |
||
| 300 |
_a665 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDairying |
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMicrobiology |
| 650 | 0 | 4 |
_aWine _xmicrobiology |
| 650 | 0 | 4 | _aWorkforce |
| 773 | 0 |
_tNature _gvol. 423 _gno. 6940 _gp. 665 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/nj6940-665a _zAvailable from publisher's website |
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_c12574599 _d12574599 |
||