000			01443 a2200421 4500
005			20250514070908.0
264		0	_c20030819
008			200308s 0 0 spa d
022			_a0301-0546
024	7		_a10.1016/s0301-0546(03)79281-7 _2doi
040			_aNLM _beng _cNLM
100	1		_aFernández Rivas, M
245	0	0	_a[Cross-reactivity between fruit and vegetables]. _h[electronic resource]
260			_bAllergologia et immunopathologia _c
300			_a141-6 p. _bdigital
500			_aPublication Type: English Abstract; Journal Article; Review
650	0	4	_aAllergens _xadverse effects
650	0	4	_aAntigens, Plant
650	0	4	_aCarrier Proteins _xadverse effects
650	0	4	_aContractile Proteins
650	0	4	_aCross Reactions
650	0	4	_aDietary Proteins _xadverse effects
650	0	4	_aEurope
650	0	4	_aFood Hypersensitivity _xetiology
650	0	4	_aFruit _xadverse effects
650	0	4	_aHumans
650	0	4	_aImmunoglobulin E _ximmunology
650	0	4	_aMicrofilament Proteins _xadverse effects
650	0	4	_aPlant Proteins _xadverse effects
650	0	4	_aPollen _xadverse effects
650	0	4	_aProfilins
650	0	4	_aRosaceae
650	0	4	_aSkin Tests
650	0	4	_aTrees
650	0	4	_aVegetables _xadverse effects
773	0		_tAllergologia et immunopathologia _gvol. 31 _gno. 3 _gp. 141-6
856	4	0	_uhttps://doi.org/10.1016/s0301-0546(03)79281-7 _zAvailable from publisher's website
999			_c12569332 _d12569332