000 | 01787 a2200493 4500 | ||
---|---|---|---|
005 | 20250514070807.0 | ||
264 | 0 | _c20031024 | |
008 | 200310s 0 0 eng d | ||
022 | _a0143-5221 | ||
024 | 7 |
_a10.1042/CS20030050 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAhuja, Kiran D K | |
245 | 0 | 0 |
_aEffects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans. _h[electronic resource] |
260 |
_bClinical science (London, England : 1979) _cSep 2003 |
||
300 |
_a355-61 p. _bdigital |
||
500 | _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 |
_aCarotenoids _xadministration & dosage |
650 | 0 | 4 |
_aCholesterol _xblood |
650 | 0 | 4 |
_aCholesterol, HDL _xblood |
650 | 0 | 4 |
_aCoronary Disease _xblood |
650 | 0 | 4 | _aCross-Over Studies |
650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 |
_aFatty Acids, Monounsaturated _xadministration & dosage |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFruit |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipids _xblood |
650 | 0 | 4 |
_aLipoproteins, LDL _xmetabolism |
650 | 0 | 4 | _aLycopene |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 | _aRisk Factors |
650 | 0 | 4 | _aStatistics, Nonparametric |
650 | 0 | 4 |
_aTriglycerides _xblood |
650 | 0 | 4 | _aVegetables |
700 | 1 | _aAshton, Emma L | |
700 | 1 | _aBall, Madeleine J | |
773 | 0 |
_tClinical science (London, England : 1979) _gvol. 105 _gno. 3 _gp. 355-61 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1042/CS20030050 _zAvailable from publisher's website |
999 |
_c12566151 _d12566151 |