000 01787 a2200493 4500
005 20250514070807.0
264 0 _c20031024
008 200310s 0 0 eng d
022 _a0143-5221
024 7 _a10.1042/CS20030050
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAhuja, Kiran D K
245 0 0 _aEffects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
_h[electronic resource]
260 _bClinical science (London, England : 1979)
_cSep 2003
300 _a355-61 p.
_bdigital
500 _aPublication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aCarotenoids
_xadministration & dosage
650 0 4 _aCholesterol
_xblood
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCoronary Disease
_xblood
650 0 4 _aCross-Over Studies
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFatty Acids, Monounsaturated
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aLipids
_xblood
650 0 4 _aLipoproteins, LDL
_xmetabolism
650 0 4 _aLycopene
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aOxidation-Reduction
650 0 4 _aRisk Factors
650 0 4 _aStatistics, Nonparametric
650 0 4 _aTriglycerides
_xblood
650 0 4 _aVegetables
700 1 _aAshton, Emma L
700 1 _aBall, Madeleine J
773 0 _tClinical science (London, England : 1979)
_gvol. 105
_gno. 3
_gp. 355-61
856 4 0 _uhttps://doi.org/10.1042/CS20030050
_zAvailable from publisher's website
999 _c12566151
_d12566151