000			01606 a2200433 4500
005			20250514070245.0
264		0	_c20031112
008			200311s 0 0 eng d
022			_a0032-5791
024	7		_a10.1093/ps/82.5.831 _2doi
040			_aNLM _beng _cNLM
100	1		_aLiu, D
245	0	0	_aLong-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail. _h[electronic resource]
260			_bPoultry science _cMay 2003
300			_a831-9 p. _bdigital
500			_aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aAnimal Feed
650	0	4	_aAnimal Nutritional Physiological Phenomena
650	0	4	_aAnimals
650	0	4	_aBiomechanical Phenomena
650	0	4	_aBone Density _xdrug effects
650	0	4	_aBone and Bones _xdrug effects
650	0	4	_aCoturnix _xgrowth & development
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Fats, Unsaturated _xadministration & dosage
650	0	4	_aFatty Acids, Omega-3 _xanalysis
650	0	4	_aFatty Acids, Omega-6
650	0	4	_aFatty Acids, Unsaturated _xanalysis
650	0	4	_aFish Oils _xadministration & dosage
650	0	4	_aMale
650	0	4	_aRandom Allocation
650	0	4	_aSoybean Oil _xadministration & dosage
650	0	4	_aStress, Mechanical
700	1		_aVeit, H P
700	1		_aWilson, J H
700	1		_aDenbow, D M
773	0		_tPoultry science _gvol. 82 _gno. 5 _gp. 831-9
856	4	0	_uhttps://doi.org/10.1093/ps/82.5.831 _zAvailable from publisher's website
999			_c12549074 _d12549074