| 000 | 01744 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250514065103.0 | ||
| 264 | 0 | _c20030902 | |
| 008 | 200309s 0 0 eng d | ||
| 022 | _a0916-8451 | ||
| 024 | 7 |
_a10.1271/bbb.67.525 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYoon, Jong-Won | |
| 245 | 0 | 0 |
_aMaltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase. _h[electronic resource] |
| 260 |
_bBioscience, biotechnology, and biochemistry _cMar 2003 |
||
| 300 |
_a525-31 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnalysis of Variance |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aErythritol _xchemistry |
| 650 | 0 | 4 |
_aGeobacillus stearothermophilus _xenzymology |
| 650 | 0 | 4 |
_aGlycoside Hydrolases _xmetabolism |
| 650 | 0 | 4 | _aGlycosylation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMagnetic Resonance Spectroscopy _xmethods |
| 650 | 0 | 4 |
_aMaltose _xanalogs & derivatives |
| 650 | 0 | 4 |
_aSpectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization _xmethods |
| 650 | 0 | 4 |
_aSweetening Agents _xchemistry |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aJeon, Eun-Joo | |
| 700 | 1 | _aJung, Il-Hun | |
| 700 | 1 | _aMin, Mee-Jung | |
| 700 | 1 | _aLee, Hye-Young | |
| 700 | 1 | _aKim, Myo-Jeong | |
| 700 | 1 | _aBaek, Jin-Sook | |
| 700 | 1 | _aLee, Hee-Seob | |
| 700 | 1 | _aPark, Cheon-Seok | |
| 700 | 1 | _aOh, Sangsuk | |
| 700 | 1 | _aPark, Kwan-Hwa | |
| 700 | 1 | _aMoon, Tae-Wha | |
| 773 | 0 |
_tBioscience, biotechnology, and biochemistry _gvol. 67 _gno. 3 _gp. 525-31 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1271/bbb.67.525 _zAvailable from publisher's website |
| 999 |
_c12513692 _d12513692 |
||