| 000 | 01218 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514065026.0 | ||
| 264 | 0 | _c20030801 | |
| 008 | 200308s 0 0 eng d | ||
| 022 | _a0273-2289 | ||
| 024 | 7 |
_a10.1385/abab:107:1-3:637 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Kwang Il | |
| 245 | 0 | 0 |
_aProduction of lactic acid from food wastes. _h[electronic resource] |
| 260 |
_bApplied biochemistry and biotechnology _c2003 |
||
| 300 |
_a637-47 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 |
_aGlucose _xmetabolism |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aKorea |
| 650 | 0 | 4 |
_aLactic Acid _xisolation & purification |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aRefuse Disposal _xmethods |
| 650 | 0 | 4 | _aUniversities |
| 650 | 0 | 4 | _aWaste Products |
| 700 | 1 | _aKim, Woo Kyung | |
| 700 | 1 | _aSeo, Deok Ki | |
| 700 | 1 | _aYoo, In Sang | |
| 700 | 1 | _aKim, Eun Ki | |
| 700 | 1 | _aYoon, Hyon Hee | |
| 773 | 0 |
_tApplied biochemistry and biotechnology _gvol. 105 -108 _gp. 637-47 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1385/abab:107:1-3:637 _zAvailable from publisher's website |
| 999 |
_c12511645 _d12511645 |
||