| 000 | 01408 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514065014.0 | ||
| 264 | 0 | _c20030616 | |
| 008 | 200306s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf026179+ _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNagata, Toshifumi | |
| 245 | 0 | 0 |
_aLevels of active oxygen species are controlled by ascorbic acid and anthocyanin in Arabidopsis. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2003 |
||
| 300 |
_a2992-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aArabidopsis _xchemistry |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aElectron Spin Resonance Spectroscopy |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xanalysis |
| 650 | 0 | 4 | _aGamma Rays |
| 650 | 0 | 4 | _aMutation |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aOxidative Stress |
| 650 | 0 | 4 |
_aReactive Oxygen Species _xanalysis |
| 650 | 0 | 4 |
_aSuperoxides _xanalysis |
| 700 | 1 | _aTodoriki, Setsuko | |
| 700 | 1 | _aMasumizu, Toshiki | |
| 700 | 1 | _aSuda, Ikuo | |
| 700 | 1 | _aFuruta, Shu | |
| 700 | 1 | _aDu, Zeji | |
| 700 | 1 | _aKikuchi, Shoshi | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 51 _gno. 10 _gp. 2992-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf026179+ _zAvailable from publisher's website |
| 999 |
_c12511066 _d12511066 |
||