000 01274 a2200325 4500
005 20250514064444.0
264 0 _c20031112
008 200311s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/s0021-9673(03)00211-5
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRodríguez-Bencomo, Juan J
245 0 0 _aDetermination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography.
_h[electronic resource]
260 _bJournal of chromatography. A
_cMar 2003
300 _a13-22 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAcetates
_xanalysis
650 0 4 _aAlcohols
_xanalysis
650 0 4 _aChromatography, Gas
_xinstrumentation
650 0 4 _aMicrochemistry
_xinstrumentation
650 0 4 _aPrincipal Component Analysis
650 0 4 _aReference Standards
650 0 4 _aReproducibility of Results
650 0 4 _aWine
_xanalysis
700 1 _aConde, José E
700 1 _aGarcá-Montelongo, Francisco
700 1 _aPérez-Trujillo, Juan P
773 0 _tJournal of chromatography. A
_gvol. 991
_gno. 1
_gp. 13-22
856 4 0 _uhttps://doi.org/10.1016/s0021-9673(03)00211-5
_zAvailable from publisher's website
999 _c12495402
_d12495402