| 000 | 01791 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250514064231.0 | ||
| 264 | 0 | _c20030619 | |
| 008 | 200306s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-66.4.535 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaimi, Timothy S | |
| 245 | 0 | 0 |
_aConcurrent outbreaks of Shigella sonnei and enterotoxigenic Escherichia coli infections associated with parsley: implications for surveillance and control of foodborne illness. _h[electronic resource] |
| 260 |
_bJournal of food protection _cApr 2003 |
||
| 300 |
_a535-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 |
_aCanada _xepidemiology |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 | _aElectrophoresis, Gel, Pulsed-Field |
| 650 | 0 | 4 |
_aEscherichia coli _xisolation & purification |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aMinnesota _xepidemiology |
| 650 | 0 | 4 |
_aPetroselinum _xmicrobiology |
| 650 | 0 | 4 | _aRestaurants |
| 650 | 0 | 4 |
_aShigella sonnei _xisolation & purification |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aWicklund, Julie H | |
| 700 | 1 | _aOlsen, Sonja J | |
| 700 | 1 | _aKrause, Gerard | |
| 700 | 1 | _aWells, Joy G | |
| 700 | 1 | _aBartkus, Joanne M | |
| 700 | 1 | _aBoxrud, David J | |
| 700 | 1 | _aSullivan, Maureen | |
| 700 | 1 | _aKassenborg, Heidi | |
| 700 | 1 | _aBesser, John M | |
| 700 | 1 | _aMintz, Eric D | |
| 700 | 1 | _aOsterholm, Michael T | |
| 700 | 1 | _aHedberg, Craig W | |
| 773 | 0 |
_tJournal of food protection _gvol. 66 _gno. 4 _gp. 535-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-66.4.535 _zAvailable from publisher's website |
| 999 |
_c12488388 _d12488388 |
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