000			01005 a2200289 4500
005			20250514063951.0
264		0	_c20030609
008			200306s 0 0 ger d
022			_a1438-3276
040			_aNLM _beng _cNLM
245	0	0	_a[Additional omega-3-fatty acids. Infarct mortality gets reduced]. _h[electronic resource]
260			_bMMW Fortschritte der Medizin _cMar 2003
300			_a58 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article
650	0	4	_aClinical Trials as Topic
650	0	4	_aDeath, Sudden, Cardiac _xprevention & control
650	0	4	_aDocosahexaenoic Acids _xadministration & dosage
650	0	4	_aDrug Combinations
650	0	4	_aEicosapentaenoic Acid _xadministration & dosage
650	0	4	_aFollow-Up Studies
650	0	4	_aHumans
650	0	4	_aMyocardial Infarction _xmortality
650	0	4	_aPlacebos
650	0	4	_aRisk Factors
650	0	4	_aTime Factors
773	0		_tMMW Fortschritte der Medizin _gvol. 145 _gno. 10 _gp. 58
999			_c12480041 _d12480041