000 | 01711 a2200469 4500 | ||
---|---|---|---|
005 | 20250514063810.0 | ||
264 | 0 | _c20030513 | |
008 | 200305s 0 0 eng d | ||
022 | _a0022-2836 | ||
024 | 7 |
_a10.1016/s0022-2836(03)00249-3 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZhu, Li | |
245 | 0 | 0 |
_aRelationship between stability of folding intermediates and amyloid formation for the yeast prion Ure2p: a quantitative analysis of the effects of pH and buffer system. _h[electronic resource] |
260 |
_bJournal of molecular biology _cApr 2003 |
||
300 |
_a235-54 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAmyloid _xchemistry |
650 | 0 | 4 |
_aAnilino Naphthalenesulfonates _xmetabolism |
650 | 0 | 4 | _aBuffers |
650 | 0 | 4 | _aCircular Dichroism |
650 | 0 | 4 | _aDimerization |
650 | 0 | 4 | _aGlutathione Peroxidase |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aModels, Chemical |
650 | 0 | 4 | _aModels, Molecular |
650 | 0 | 4 |
_aPhosphates _xchemistry |
650 | 0 | 4 |
_aPrions _xchemistry |
650 | 0 | 4 | _aProtein Denaturation |
650 | 0 | 4 | _aProtein Folding |
650 | 0 | 4 | _aProtein Structure, Tertiary |
650 | 0 | 4 |
_aSaccharomyces cerevisiae Proteins _xchemistry |
650 | 0 | 4 | _aSpectrometry, Fluorescence |
650 | 0 | 4 | _aTemperature |
650 | 0 | 4 | _aThermodynamics |
650 | 0 | 4 |
_aTromethamine _xchemistry |
700 | 1 | _aZhang, Xu-Jia | |
700 | 1 | _aWang, Ling-Yun | |
700 | 1 | _aZhou, Jun-Mei | |
700 | 1 | _aPerrett, Sarah | |
773 | 0 |
_tJournal of molecular biology _gvol. 328 _gno. 1 _gp. 235-54 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0022-2836(03)00249-3 _zAvailable from publisher's website |
999 |
_c12476159 _d12476159 |