| 000 | 01248 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514063103.0 | ||
| 264 | 0 | _c20030630 | |
| 008 | 200306s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/2003.813611x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aStalder, K J | |
| 245 | 0 | 0 |
_aA comparison of hydrogen ion concentration and pH genetic predictions and fixed effect estimations when assessing pork quality. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMar 2003 |
||
| 300 |
_a611-6 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBreeding _xmethods |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aModels, Genetic |
| 650 | 0 | 4 | _aModels, Theoretical |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aSelection, Genetic |
| 650 | 0 | 4 |
_aSwine _xgenetics |
| 700 | 1 | _aSaxton, A M | |
| 700 | 1 | _aMiller, R K | |
| 700 | 1 | _aGoodwin, R N | |
| 773 | 0 |
_tJournal of animal science _gvol. 81 _gno. 3 _gp. 611-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2003.813611x _zAvailable from publisher's website |
| 999 |
_c12455100 _d12455100 |
||