000 01268 a2200337 4500
005 20250514062736.0
264 0 _c20030402
008 200304s 0 0 eng d
022 _a1537-6591
024 7 _a10.1086/367567
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHayes, Celia
245 0 0 _aFood and water safety for persons infected with human immunodeficiency virus.
_h[electronic resource]
260 _bClinical infectious diseases : an official publication of the Infectious Diseases Society of America
_cApr 2003
300 _aS106-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDiarrhea
_xetiology
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFood Microbiology
650 0 4 _aHIV Infections
_xcomplications
650 0 4 _aHumans
650 0 4 _aNausea
_xetiology
650 0 4 _aVomiting
_xetiology
650 0 4 _aWater Microbiology
650 0 4 _aWeight Loss
700 1 _aElliot, Elisa
700 1 _aKrales, Edwin
700 1 _aDowner, Goulda
773 0 _tClinical infectious diseases : an official publication of the Infectious Diseases Society of America
_gvol. 36
_gno. Suppl 2
_gp. S106-9
856 4 0 _uhttps://doi.org/10.1086/367567
_zAvailable from publisher's website
999 _c12446279
_d12446279