000 01582 a2200421 4500
005 20250514062736.0
264 0 _c20030402
008 200304s 0 0 eng d
022 _a1537-6591
024 7 _a10.1086/367559
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNerad, Judith
245 0 0 _aGeneral nutrition management in patients infected with human immunodeficiency virus.
_h[electronic resource]
260 _bClinical infectious diseases : an official publication of the Infectious Diseases Society of America
_cApr 2003
300 _aS52-62 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnti-HIV Agents
_xtherapeutic use
650 0 4 _aAntiretroviral Therapy, Highly Active
650 0 4 _aDelivery of Health Care, Integrated
650 0 4 _aFood-Drug Interactions
650 0 4 _aHIV Infections
_xdiet therapy
650 0 4 _aHumans
650 0 4 _aMass Screening
650 0 4 _aNutrition Assessment
650 0 4 _aNutritional Physiological Phenomena
650 0 4 _aReproducibility of Results
650 0 4 _aTreatment Outcome
700 1 _aRomeyn, Mary
700 1 _aSilverman, Ellyn
700 1 _aAllen-Reid, Jackie
700 1 _aDieterich, Doug
700 1 _aMerchant, Jill
700 1 _aA Pelletier, Veronique
700 1 _aTinnerello, Donna
700 1 _aFenton, Marcy
773 0 _tClinical infectious diseases : an official publication of the Infectious Diseases Society of America
_gvol. 36
_gno. Suppl 2
_gp. S52-62
856 4 0 _uhttps://doi.org/10.1086/367559
_zAvailable from publisher's website
999 _c12446271
_d12446271