| 000 | 01705 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250511173518.0 | ||
| 264 | 0 | _c19751218 | |
| 008 | 197512s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/28.10.1126 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHodges, R E | |
| 245 | 0 | 0 |
_aPlasma lipid changes in young adult couples consuming polyunsaturated meats and dairy products. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cOct 1975 |
||
| 300 |
_a1126-40 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Controlled Clinical Trial; Journal Article | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 |
_aCholesterol, Dietary _xadministration & dosage |
| 650 | 0 | 4 |
_aDairy Products _xanalysis |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aFats, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 | _aSex Factors |
| 650 | 0 | 4 | _aSheep |
| 650 | 0 | 4 |
_aSterols _xadministration & dosage |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 650 | 0 | 4 |
_aVitamin E _xblood |
| 700 | 1 | _aSalel, A F | |
| 700 | 1 | _aDunkley, W L | |
| 700 | 1 | _aZelis, R | |
| 700 | 1 | _aMcDonagh, P F | |
| 700 | 1 | _aClifford, C | |
| 700 | 1 | _aHobbs, R K | |
| 700 | 1 | _aSmith, L M | |
| 700 | 1 | _aFan, A | |
| 700 | 1 | _aMason, D T | |
| 700 | 1 | _aLykke, C | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 28 _gno. 10 _gp. 1126-40 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/28.10.1126 _zAvailable from publisher's website |
| 999 |
_c1243785 _d1243785 |
||