| 000 | 01400 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514062243.0 | ||
| 264 | 0 | _c20030527 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-66.3.403 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSagoo, S K | |
| 245 | 0 | 0 |
_aMicrobiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis. _h[electronic resource] |
| 260 |
_bJournal of food protection _cMar 2003 |
||
| 300 |
_a403-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDisease Outbreaks |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aListeria monocytogenes _xgrowth & development |
| 650 | 0 | 4 |
_aSalmonella _xgrowth & development |
| 650 | 0 | 4 |
_aSalmonella Food Poisoning _xepidemiology |
| 650 | 0 | 4 |
_aUnited Kingdom _xepidemiology |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aLittle, C L | |
| 700 | 1 | _aWard, L | |
| 700 | 1 | _aGillespie, I A | |
| 700 | 1 | _aMitchell, R T | |
| 773 | 0 |
_tJournal of food protection _gvol. 66 _gno. 3 _gp. 403-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-66.3.403 _zAvailable from publisher's website |
| 999 |
_c12430890 _d12430890 |
||