000 01196 a2200325 4500
005 20250514062231.0
264 0 _c20030410
008 200304s 0 0 eng d
022 _a0002-936X
024 7 _a10.1097/00000446-200303000-00043
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGoldrick, Barbara A
245 0 0 _aFoodborne diseases.
_h[electronic resource]
260 _bThe American journal of nursing
_cMar 2003
300 _a105-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCaliciviridae Infections
_xtransmission
650 0 4 _aCommunicable Diseases, Emerging
_xepidemiology
650 0 4 _aDisease Outbreaks
650 0 4 _aEscherichia coli Infections
_xepidemiology
650 0 4 _aFoodborne Diseases
_xepidemiology
650 0 4 _aGastrointestinal Diseases
_xmicrobiology
650 0 4 _aHumans
650 0 4 _aListeriosis
_xepidemiology
650 0 4 _aNorovirus
650 0 4 _aSalmonella Food Poisoning
_xmicrobiology
650 0 4 _aUnited States
_xepidemiology
773 0 _tThe American journal of nursing
_gvol. 103
_gno. 3
_gp. 105-6
856 4 0 _uhttps://doi.org/10.1097/00000446-200303000-00043
_zAvailable from publisher's website
999 _c12430239
_d12430239