000 | 01196 a2200325 4500 | ||
---|---|---|---|
005 | 20250514062231.0 | ||
264 | 0 | _c20030410 | |
008 | 200304s 0 0 eng d | ||
022 | _a0002-936X | ||
024 | 7 |
_a10.1097/00000446-200303000-00043 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGoldrick, Barbara A | |
245 | 0 | 0 |
_aFoodborne diseases. _h[electronic resource] |
260 |
_bThe American journal of nursing _cMar 2003 |
||
300 |
_a105-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aCaliciviridae Infections _xtransmission |
650 | 0 | 4 |
_aCommunicable Diseases, Emerging _xepidemiology |
650 | 0 | 4 | _aDisease Outbreaks |
650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
650 | 0 | 4 |
_aGastrointestinal Diseases _xmicrobiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aListeriosis _xepidemiology |
650 | 0 | 4 | _aNorovirus |
650 | 0 | 4 |
_aSalmonella Food Poisoning _xmicrobiology |
650 | 0 | 4 |
_aUnited States _xepidemiology |
773 | 0 |
_tThe American journal of nursing _gvol. 103 _gno. 3 _gp. 105-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1097/00000446-200303000-00043 _zAvailable from publisher's website |
999 |
_c12430239 _d12430239 |