000 01198 a2200361 4500
005 20250514062016.0
264 0 _c20040120
008 200401s 0 0 eng d
022 _a0367-326X
024 7 _a10.1016/s0367-326x(02)00318-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDuru, M E
245 0 0 _aChemical composition and antifungal properties of essential oils of three Pistacia species.
_h[electronic resource]
260 _bFitoterapia
_cFeb 2003
300 _a170-6 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAntifungal Agents
_xadministration & dosage
650 0 4 _aGas Chromatography-Mass Spectrometry
650 0 4 _aHumans
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aMitosporic Fungi
_xdrug effects
650 0 4 _aPhytotherapy
650 0 4 _aPistacia
650 0 4 _aPlant Oils
_xadministration & dosage
700 1 _aCakir, A
700 1 _aKordali, S
700 1 _aZengin, H
700 1 _aHarmandar, M
700 1 _aIzumi, S
700 1 _aHirata, T
773 0 _tFitoterapia
_gvol. 74
_gno. 1-2
_gp. 170-6
856 4 0 _uhttps://doi.org/10.1016/s0367-326x(02)00318-0
_zAvailable from publisher's website
999 _c12423397
_d12423397