| 000 | 01343 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514061633.0 | ||
| 264 | 0 | _c20030404 | |
| 008 | 200304s 0 0 eng d | ||
| 022 | _a0022-0299 | ||
| 024 | 7 |
_a10.1017/s0022029902005861 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 245 | 0 | 0 |
_aA preliminary study on the effect of adding yeast extract to cheese curd on proteolysis and flavour development of reduced-fat Cheddar. _h[electronic resource] |
| 260 |
_bThe Journal of dairy research _cFeb 2003 |
||
| 300 |
_a99-103 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 |
_aEndopeptidases _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 |
_aProteins _xanalysis |
| 650 | 0 | 4 |
_aSaccharomyces cerevisiae _xmetabolism |
| 650 | 0 | 4 | _aTaste |
| 700 | 1 | _aFarkye, Nana Y | |
| 700 | 1 | _aVedamuthu, Ebenezer R | |
| 700 | 1 | _aDrake, Mary A | |
| 773 | 0 |
_tThe Journal of dairy research _gvol. 70 _gno. 1 _gp. 99-103 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/s0022029902005861 _zAvailable from publisher's website |
| 999 |
_c12413081 _d12413081 |
||