000 | 01584 a2200457 4500 | ||
---|---|---|---|
005 | 20250514061322.0 | ||
264 | 0 | _c20030418 | |
008 | 200304s 0 0 eng d | ||
022 | _a1344-6304 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aTsuji, Hidetaka | |
245 | 0 | 0 |
_aAn outbreak of heat-stable enterotoxin-producing Escherichia coli O25:HNM resistant to nalidixic acid caused by ingestion of contaminated box-lunch in September-October 2002 in Hyogo and Shiga Prefectures. _h[electronic resource] |
260 |
_bJapanese journal of infectious diseases _cDec 2002 |
||
300 |
_a205-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAged |
650 | 0 | 4 |
_aAnti-Infective Agents _xpharmacology |
650 | 0 | 4 |
_aBacterial Toxins _xbiosynthesis |
650 | 0 | 4 | _aDisease Outbreaks |
650 | 0 | 4 | _aDrug Resistance, Bacterial |
650 | 0 | 4 |
_aEnterotoxins _xbiosynthesis |
650 | 0 | 4 |
_aEscherichia coli _xclassification |
650 | 0 | 4 |
_aEscherichia coli Infections _xepidemiology |
650 | 0 | 4 | _aEscherichia coli Proteins |
650 | 0 | 4 |
_aFeces _xmicrobiology |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFluoroquinolones |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aJapan _xepidemiology |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aNalidixic Acid _xpharmacology |
650 | 0 | 4 | _aTime Factors |
700 | 1 | _aOshima, Kahori | |
700 | 1 | _aHamada, Kokichi | |
700 | 1 | _aIshikawa, Kazuhiro | |
700 | 1 | _aHayashi, Ken-ichi | |
773 | 0 |
_tJapanese journal of infectious diseases _gvol. 55 _gno. 6 _gp. 205-6 |
|
999 |
_c12403021 _d12403021 |