000 01774 a2200493 4500
005 20250514061129.0
264 0 _c20030415
008 200304s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/77.3.674
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFrankenfeld, Cara L
245 0 0 _aValidation of a soy food-frequency questionnaire and evaluation of correlates of plasma isoflavone concentrations in postmenopausal women.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cMar 2003
300 _a674-80 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.; Validation Study
650 0 4 _aAged
650 0 4 _aBiomarkers
_xblood
650 0 4 _aCross-Sectional Studies
650 0 4 _aDietary Fiber
_xadministration & dosage
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFruit
650 0 4 _aGas Chromatography-Mass Spectrometry
_xmethods
650 0 4 _aGenistein
_xblood
650 0 4 _aHumans
650 0 4 _aIsoflavones
_xadministration & dosage
650 0 4 _aLife Style
650 0 4 _aMiddle Aged
650 0 4 _aPostmenopause
650 0 4 _aReproducibility of Results
650 0 4 _aGlycine max
650 0 4 _aSurveys and Questionnaires
_xstandards
650 0 4 _aVegetables
700 1 _aPatterson, Ruth E
700 1 _aHorner, Neilann K
700 1 _aNeuhouser, Marian L
700 1 _aSkor, Heather E
700 1 _aKalhorn, Thomas F
700 1 _aHowald, William N
700 1 _aLampe, Johanna W
773 0 _tThe American journal of clinical nutrition
_gvol. 77
_gno. 3
_gp. 674-80
856 4 0 _uhttps://doi.org/10.1093/ajcn/77.3.674
_zAvailable from publisher's website
999 _c12397341
_d12397341