| 000 | 01722 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250514061129.0 | ||
| 264 | 0 | _c20030415 | |
| 008 | 200304s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/77.3.532 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTerry, Paul D | |
| 245 | 0 | 0 |
_aIntakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers: a review of the epidemiologic evidence. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cMar 2003 |
||
| 300 |
_a532-43 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBreast Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aCohort Studies |
| 650 | 0 | 4 |
_aDocosahexaenoic Acids _xadministration & dosage |
| 650 | 0 | 4 |
_aEicosapentaenoic Acid _xadministration & dosage |
| 650 | 0 | 4 | _aEpidemiologic Studies |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xadministration & dosage |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFish Oils _xadministration & dosage |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aNeoplasms, Hormone-Dependent _xepidemiology |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 |
_aProstatic Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aTumor Cells, Cultured |
| 700 | 1 | _aRohan, Thomas E | |
| 700 | 1 | _aWolk, Alicja | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 77 _gno. 3 _gp. 532-43 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/77.3.532 _zAvailable from publisher's website |
| 999 |
_c12397321 _d12397321 |
||