| 000 | 00861 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250514060349.0 | ||
| 264 | 0 | _c20030624 | |
| 008 | 200306s 0 0 chi d | ||
| 022 | _a1003-5370 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLi, L D | |
| 245 | 0 | 0 |
_a[Development and creation--to elevate the level of manufacturing nutritious food]. _h[electronic resource] |
| 260 |
_bZhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine _cFeb 2001 |
||
| 300 |
_a83-4 p. _bdigital |
||
| 500 | _aPublication Type: Editorial | ||
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aJing, Y Z | |
| 773 | 0 |
_tZhongguo Zhong xi yi jie he za zhi Zhongguo Zhongxiyi jiehe zazhi = Chinese journal of integrated traditional and Western medicine _gvol. 21 _gno. 2 _gp. 83-4 |
|
| 999 |
_c12375136 _d12375136 |
||