| 000 | 00903 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250511173307.0 | ||
| 264 | 0 | _c19760823 | |
| 008 | 197608s 0 0 ger d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01787079 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFrank, W | |
| 245 | 0 | 0 |
_a[Determination of D-isocitric-acid in currant products (author's transl)]. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cOct 1975 |
||
| 300 |
_a349-50 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aAmides |
| 650 | 0 | 4 |
_aCitrates _xanalysis |
| 650 | 0 | 4 |
_aFruit _xanalysis |
| 650 | 0 | 4 |
_aIsocitrates _xanalysis |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 158 _gno. 6 _gp. 349-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01787079 _zAvailable from publisher's website |
| 999 |
_c1236291 _d1236291 |
||