| 000 | 00913 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514055539.0 | ||
| 264 | 0 | _c20031121 | |
| 008 | 200311s 0 0 chi d | ||
| 022 | _a0001-6209 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXia, Z | |
| 245 | 0 | 0 |
_a[Studies on the fermentation technology of microbiological preparation No.633]. _h[electronic resource] |
| 260 |
_bWei sheng wu xue bao = Acta microbiologica Sinica _cJun 1998 |
||
| 300 |
_a237-9 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCulture Media |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aStreptomyces _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aHuang, W | |
| 700 | 1 | _aSang, J | |
| 700 | 1 | _aShi, Y | |
| 773 | 0 |
_tWei sheng wu xue bao = Acta microbiologica Sinica _gvol. 38 _gno. 3 _gp. 237-9 |
|
| 999 |
_c12350311 _d12350311 |
||