000 01372 a2200397 4500
005 20250514055520.0
264 0 _c20030529
008 200305s 0 0 eng d
022 _a0954-3007
024 7 _a10.1038/sj.ejcn.1601522
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNorat, T
245 0 0 _aDairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cJan 2003
300 _a1-17 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnimals
650 0 4 _aCalcium, Dietary
_xpharmacology
650 0 4 _aCase-Control Studies
650 0 4 _aCohort Studies
650 0 4 _aColorectal Neoplasms
_xepidemiology
650 0 4 _aDairy Products
_xadverse effects
650 0 4 _aDietary Fats
_xadverse effects
650 0 4 _aFemale
650 0 4 _aFermentation
650 0 4 _aFolic Acid
_xpharmacology
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMilk Proteins
_xpharmacology
650 0 4 _aSomatomedins
_xpharmacology
650 0 4 _aVitamin D
_xpharmacology
650 0 4 _aYogurt
_xmicrobiology
700 1 _aRiboli, E
773 0 _tEuropean journal of clinical nutrition
_gvol. 57
_gno. 1
_gp. 1-17
856 4 0 _uhttps://doi.org/10.1038/sj.ejcn.1601522
_zAvailable from publisher's website
999 _c12349286
_d12349286