| 000 | 00816 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250511173203.0 | ||
| 264 | 0 | _c19760802 | |
| 008 | 197608s 0 0 ger d | ||
| 022 | _a0027-769X | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBernacka-Mieleszko, T | |
| 245 | 0 | 0 |
_a[Reduction dynamics of S-S bonds in wheat gluten]. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1975 |
||
| 300 |
_a769-73 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 |
_aDisulfides _xanalysis |
| 650 | 0 | 4 | _aDithionitrobenzoic Acid |
| 650 | 0 | 4 |
_aGlutens _xanalysis |
| 650 | 0 | 4 | _aMercaptoethanol |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 | _aProtein Conformation |
| 650 | 0 | 4 | _aTriticum |
| 700 | 1 | _aKaczkowski, J | |
| 773 | 0 |
_tDie Nahrung _gvol. 19 _gno. 9-10 _gp. 769-73 |
|
| 999 |
_c1232797 _d1232797 |
||