000 01272 a2200385 4500
005 20250514054004.0
264 0 _c20030114
008 200301s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/77.1.51
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJoki, Päivi
245 0 0 _aCholesterol precursors and plant sterols in children with food allergy.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cJan 2003
300 _a51-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCase-Control Studies
650 0 4 _aChild, Preschool
650 0 4 _aCholesterol
_xblood
650 0 4 _aFinland
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aLipid Metabolism
650 0 4 _aLipids
_xblood
650 0 4 _aPhytosterols
_xblood
700 1 _aSuomalainen, Hanna
700 1 _aJärvinen, Kirsi-Marjut
700 1 _aJuntunen-Backman, Kaisu
700 1 _aGylling, Helena
700 1 _aMiettinen, Tatu A
700 1 _aAntikainen, Marjatta
773 0 _tThe American journal of clinical nutrition
_gvol. 77
_gno. 1
_gp. 51-5
856 4 0 _uhttps://doi.org/10.1093/ajcn/77.1.51
_zAvailable from publisher's website
999 _c12302898
_d12302898