| 000 | 01327 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514053817.0 | ||
| 264 | 0 | _c20030225 | |
| 008 | 200302s 0 0 eng d | ||
| 022 | _a0362-028X | ||
| 024 | 7 |
_a10.4315/0362-028x-65.12.1854 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aByrne, C M | |
| 245 | 0 | 0 |
_aFate of Escherichia coli O157:H7 during silage fermentation. _h[electronic resource] |
| 260 |
_bJournal of food protection _cDec 2002 |
||
| 300 |
_a1854-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aEscherichia coli O157 _xgrowth & development |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aLactobacillus _xmetabolism |
| 650 | 0 | 4 |
_aSilage _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aO'Kiely, P | |
| 700 | 1 | _aBolton, D J | |
| 700 | 1 | _aSheridan, J J | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aBlair, L S | |
| 773 | 0 |
_tJournal of food protection _gvol. 65 _gno. 12 _gp. 1854-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4315/0362-028x-65.12.1854 _zAvailable from publisher's website |
| 999 |
_c12298966 _d12298966 |
||