000 | 01114 a2200289 4500 | ||
---|---|---|---|
005 | 20250514053215.0 | ||
264 | 0 | _c20030106 | |
008 | 200301s 0 0 eng d | ||
022 | _a0003-2654 | ||
024 | 7 |
_a10.1039/b206350f _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBlake, Thomas A | |
245 | 0 | 0 |
_aDetermination of pentachlorophenol by negative ion chemical ionization with membrane introduction mass spectrometry. _h[electronic resource] |
260 |
_bThe Analyst _cNov 2002 |
||
300 |
_a1463-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aPentachlorophenol _xanalysis |
650 | 0 | 4 |
_aPesticide Residues _xanalysis |
650 | 0 | 4 |
_aSpectrometry, Mass, Secondary Ion _xmethods |
700 | 1 | _aZheng, Xubin | |
700 | 1 | _aAggerholm, Tenna | |
700 | 1 | _aLauritsen, Frants R | |
700 | 1 | _aCooks, R Graham | |
773 | 0 |
_tThe Analyst _gvol. 127 _gno. 11 _gp. 1463-6 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1039/b206350f _zAvailable from publisher's website |
999 |
_c12279920 _d12279920 |