| 000 | 00878 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250514052655.0 | ||
| 264 | 0 | _c20030501 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0021-9673 | ||
| 024 | 7 |
_a10.1016/s0021-9673(02)01335-3 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBuldini, Pier Luigi | |
| 245 | 0 | 0 |
_aRecent applications of sample preparation techniques in food analysis. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cOct 2002 |
||
| 300 |
_a47-70 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 700 | 1 | _aRicci, Loretta | |
| 700 | 1 | _aSharma, Jawahar Lal | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 975 _gno. 1 _gp. 47-70 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0021-9673(02)01335-3 _zAvailable from publisher's website |
| 999 |
_c12264597 _d12264597 |
||