000 01227 a2200385 4500
005 20250514052525.0
264 0 _c20021223
008 200212s 0 0 eng d
022 _a0091-7435
024 7 _a10.1006/pmed.2002.1089
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZive, Michelle M
245 0 0 _aSources of dietary fat in middle schools.
_h[electronic resource]
260 _bPreventive medicine
_cOct 2002
300 _a376-82 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdolescent
650 0 4 _aAdolescent Nutritional Physiological Phenomena
650 0 4 _aCalifornia
650 0 4 _aChild
650 0 4 _aChild Nutritional Physiological Phenomena
650 0 4 _aData Collection
650 0 4 _aDietary Fats
_xadministration & dosage
650 0 4 _aFood Preferences
650 0 4 _aHumans
650 0 4 _aSchools
700 1 _aElder, John P
700 1 _aProchaska, Judith J
700 1 _aConway, Terry L
700 1 _aPelletier, Robin L
700 1 _aMarshall, Simon
700 1 _aSallis, James F
773 0 _tPreventive medicine
_gvol. 35
_gno. 4
_gp. 376-82
856 4 0 _uhttps://doi.org/10.1006/pmed.2002.1089
_zAvailable from publisher's website
999 _c12259866
_d12259866