| 000 | 01480 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250514052432.0 | ||
| 264 | 0 | _c20030213 | |
| 008 | 200302s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/AEM.68.12.6193-6201.2002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDe Angelis, Maria | |
| 245 | 0 | 0 |
_aArginine catabolism by sourdough lactic acid bacteria: purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cDec 2002 |
||
| 300 |
_a6193-201 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAdenosine Triphosphate _xmetabolism |
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 |
_aArginine _xmetabolism |
| 650 | 0 | 4 | _aBiodegradation, Environmental |
| 650 | 0 | 4 |
_aBread _xmicrobiology |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aHydrolases _xchemistry |
| 650 | 0 | 4 |
_aLactobacillus _xenzymology |
| 650 | 0 | 4 | _aMolecular Weight |
| 700 | 1 | _aMariotti, Liberato | |
| 700 | 1 | _aRossi, Jone | |
| 700 | 1 | _aServili, Maurizio | |
| 700 | 1 | _aFox, Patrick F | |
| 700 | 1 | _aRollán, Graciela | |
| 700 | 1 | _aGobbetti, Marco | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 68 _gno. 12 _gp. 6193-201 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.68.12.6193-6201.2002 _zAvailable from publisher's website |
| 999 |
_c12257125 _d12257125 |
||