000 01277 a2200421 4500
005 20250514052240.0
264 0 _c20021210
008 200212s 0 0 eng d
022 _a0098-7484
024 7 _a10.1001/jama.288.20.2554
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aJiang, Rui
245 0 0 _aNut and peanut butter consumption and risk of type 2 diabetes in women.
_h[electronic resource]
260 _bJAMA
_cNov 2002
300 _a2554-60 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdult
650 0 4 _aArachis
650 0 4 _aCohort Studies
650 0 4 _aDiabetes Mellitus, Type 2
_xepidemiology
650 0 4 _aDiet
650 0 4 _aDietary Fats, Unsaturated
650 0 4 _aFemale
650 0 4 _aHealth Surveys
650 0 4 _aHumans
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Assessment
650 0 4 _aNuts
650 0 4 _aProspective Studies
650 0 4 _aRisk
700 1 _aManson, JoAnn E
700 1 _aStampfer, Meir J
700 1 _aLiu, Simin
700 1 _aWillett, Walter C
700 1 _aHu, Frank B
773 0 _tJAMA
_gvol. 288
_gno. 20
_gp. 2554-60
856 4 0 _uhttps://doi.org/10.1001/jama.288.20.2554
_zAvailable from publisher's website
999 _c12251375
_d12251375