| 000 | 01206 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514052157.0 | ||
| 264 | 0 | _c20030114 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0749-0720 | ||
| 024 | 7 |
_a10.1016/s0749-0720(02)00030-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGeorge, John E | |
| 245 | 0 | 0 |
_aIntroduced ticks and tick-borne diseases: the threat and approaches to eradication. _h[electronic resource] |
| 260 |
_bThe Veterinary clinics of North America. Food animal practice _cNov 2002 |
||
| 300 |
_a401-16, vi p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAnimal Diseases _xepidemiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aDisease Outbreaks _xprevention & control |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aTick Control _xmethods |
| 650 | 0 | 4 |
_aTick-Borne Diseases _xprevention & control |
| 650 | 0 | 4 | _aTicks |
| 650 | 0 | 4 |
_aUnited States _xepidemiology |
| 700 | 1 | _aDavey, Ronald B | |
| 700 | 1 | _aPound, J Mathews | |
| 773 | 0 |
_tThe Veterinary clinics of North America. Food animal practice _gvol. 18 _gno. 3 _gp. 401-16, vi |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0749-0720(02)00030-0 _zAvailable from publisher's website |
| 999 |
_c12249169 _d12249169 |
||