| 000 | 01558 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250514051713.0 | ||
| 264 | 0 | _c20030114 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf020489a _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKeowmaneechai, E | |
| 245 | 0 | 0 |
_aInfluence of EDTA and citrate on physicochemical properties of whey protein-stabilized oil-in-water emulsions containing CaCl2. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2002 |
||
| 300 |
_a7145-53 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 |
_aCalcium Chloride _xchemistry |
| 650 | 0 | 4 |
_aChelating Agents _xpharmacology |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aCitric Acid _xpharmacology |
| 650 | 0 | 4 | _aDrug Stability |
| 650 | 0 | 4 |
_aEdetic Acid _xpharmacology |
| 650 | 0 | 4 | _aElectrochemistry |
| 650 | 0 | 4 |
_aEmulsions _xchemistry |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 | _aSodium Azide |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 |
_aSoybean Oil _xchemistry |
| 650 | 0 | 4 | _aViscosity |
| 650 | 0 | 4 | _aWater |
| 650 | 0 | 4 | _aWhey Proteins |
| 700 | 1 | _aMcClements, D J | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 24 _gp. 7145-53 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf020489a _zAvailable from publisher's website |
| 999 |
_c12236110 _d12236110 |
||