| 000 | 01322 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514051712.0 | ||
| 264 | 0 | _c20030114 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf020296n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCardador-Martínez, Anaberta | |
| 245 | 0 | 0 |
_aAntioxidant activity in common beans (Phaseolus vulgaris L.). _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2002 |
||
| 300 |
_a6975-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAcetates |
| 650 | 0 | 4 | _aAcetone |
| 650 | 0 | 4 | _aAntimutagenic Agents |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 | _aBiphenyl Compounds |
| 650 | 0 | 4 | _aFree Radical Scavengers |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLinoleic Acid _xchemistry |
| 650 | 0 | 4 | _aMethanol |
| 650 | 0 | 4 |
_aPhaseolus _xchemistry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPicrates _xchemistry |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_abeta Carotene _xchemistry |
| 700 | 1 | _aLoarca-Piña, Guadalupe | |
| 700 | 1 | _aOomah, B Dave | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 24 _gp. 6975-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf020296n _zAvailable from publisher's website |
| 999 |
_c12236082 _d12236082 |
||