| 000 | 01339 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514051712.0 | ||
| 264 | 0 | _c20030114 | |
| 008 | 200301s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf0256081 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBerenguer-Navarro, V | |
| 245 | 0 | 0 |
_aChromatographic determination of cyanoglycosides prunasin and amygdalin in plant extracts using a porous graphitic carbon column. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2002 |
||
| 300 |
_a6960-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmygdalin _xanalysis |
| 650 | 0 | 4 |
_aChromatography _xmethods |
| 650 | 0 | 4 |
_aCyanides _xanalysis |
| 650 | 0 | 4 | _aGraphite |
| 650 | 0 | 4 |
_aNitriles _xanalysis |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 |
_aPrunus _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 700 | 1 | _aGiner-Galván, R M | |
| 700 | 1 | _aGrané-Teruel, N | |
| 700 | 1 | _aArrazola-Paternina, G | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 24 _gp. 6960-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf0256081 _zAvailable from publisher's website |
| 999 |
_c12236079 _d12236079 |
||