| 000 | 00930 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250514051540.0 | ||
| 264 | 0 | _c20030514 | |
| 008 | 200305s 0 0 eng d | ||
| 022 | _a0300-9084 | ||
| 024 | 7 |
_a10.1016/s0300-9084(02)01457-8 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aO'Sullivan, L | |
| 245 | 0 | 0 |
_aPotential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality. _h[electronic resource] |
| 260 |
_bBiochimie _c |
||
| 300 |
_a593-604 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aBacteria _xmetabolism |
| 650 | 0 | 4 |
_aBacteriocins _xmetabolism |
| 650 | 0 | 4 |
_aBiological Factors _xmetabolism |
| 650 | 0 | 4 | _aFood Microbiology |
| 700 | 1 | _aRoss, R P | |
| 700 | 1 | _aHill, C | |
| 773 | 0 |
_tBiochimie _gvol. 84 _gno. 5-6 _gp. 593-604 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0300-9084(02)01457-8 _zAvailable from publisher's website |
| 999 |
_c12231233 _d12231233 |
||