| 000 | 00846 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250514051459.0 | ||
| 264 | 0 | _c20030212 | |
| 008 | 200302s 0 0 spa d | ||
| 022 | _a0025-7753 | ||
| 024 | 7 |
_a10.1016/s0025-7753(02)73504-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAgudo, Antonio | |
| 245 | 0 | 0 |
_a[Potential diet carcinogenics and risk of cancer]. _h[electronic resource] |
| 260 |
_bMedicina clinica _cNov 2002 |
||
| 300 |
_a579-89 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aDiet _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aNeoplasms _xetiology |
| 650 | 0 | 4 | _aRisk |
| 700 | 1 | _aGonzález, Carlos A | |
| 773 | 0 |
_tMedicina clinica _gvol. 119 _gno. 15 _gp. 579-89 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0025-7753(02)73504-5 _zAvailable from publisher's website |
| 999 |
_c12229072 _d12229072 |
||