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| 005 | 20250511172837.0 | ||
| 264 | 0 | _c19760409 | |
| 008 | 197604s 0 0 fre d | ||
| 022 | _a0035-2640 | ||
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_aNLM _beng _cNLM |
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| 100 | 1 | _aDupin, H | |
| 245 | 0 | 0 |
_a[Composition of foods. Several indications useful in current medical practice]. _h[electronic resource] |
| 260 |
_bLa Revue du praticien _cDec 1975 |
||
| 300 |
_a4335-51 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 773 | 0 |
_tLa Revue du praticien _gvol. 25 _gno. 55 _gp. 4335-51 |
|
| 999 |
_c1222404 _d1222404 |
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