| 000 | 01387 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250514051008.0 | ||
| 264 | 0 | _c20021226 | |
| 008 | 200212s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf020478h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBelancic Majcenovic, Andrea | |
| 245 | 0 | 0 |
_aSynthesis and stable isotope dilution assay of ethanethiol and diethyl disulfide in wine using solid phase microextraction. Effect of aging on their levels in wine. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2002 |
||
| 300 |
_a6653-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aDeuterium |
| 650 | 0 | 4 | _aGas Chromatography-Mass Spectrometry |
| 650 | 0 | 4 | _aIndicator Dilution Techniques |
| 650 | 0 | 4 | _aOxidation-Reduction |
| 650 | 0 | 4 |
_aOxygen _xpharmacology |
| 650 | 0 | 4 |
_aSulfhydryl Compounds _xanalysis |
| 650 | 0 | 4 |
_aSulfides _xanalysis |
| 650 | 0 | 4 |
_aTannins _xpharmacology |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aSchneider, Rémi | |
| 700 | 1 | _aLepoutre, Jean-Paul | |
| 700 | 1 | _aLempereur, Valérie | |
| 700 | 1 | _aBaumes, Raymond | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 50 _gno. 23 _gp. 6653-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf020478h _zAvailable from publisher's website |
| 999 |
_c12214110 _d12214110 |
||